D.I.Y | National biscuit day! Fruit & honey dog biscuits

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Makes 40 bone shape biscuits

Ingredients (measured)
2 medium eggs whisked
3/4 cup of organic coconut flour
1 cup of organic wholemeal wheat flour
deforest frozen fruit/veg (strawberry|bananas|spinach & blueberries)
1/2 teaspoons of organic coconut oil
3 tbsp of organic honey

 

Method
Pre heat the over to 170°c / 338°f or gas mark 3.

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Pour your flour measured cups into a large bowl.

I have already let my frozen mixed fruit/veg defrost – we have a lot of these in the freezer as these are great for making quick smoothies. When its defrosted it leaves a bit of juice to make sure you just pour that straight into the bowl.

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Mix together in the bowl the eggs, honey and coconut oil.

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Once combined, start to press down and together with your hands in the bowl to form a dough ball.

Divided dough into two and place one onto a flour sprinkled surface and roll out to about 5mm thick. Using your cutter cut out pieces and place onto your grease proof papered trays.

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Once carefully placed into the preheated oven, time 14 minutes and then once cooked we placed into the dehydrator for 5-6 hours at 70°c.

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Hunter & Maple holding their fruity biscuit treats

 

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*Note: this is what we did. Your cooking times may vary.
Please check your dogs allergies & intolerances before using any ingredients.
Also make sure you take care when using any hot appliances or sharp objects.

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